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NAVIGATION—2023
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Refined river cruises aboard snow-white yachts departing from Gorky Park Pier



Adult (dinner included): 3650
SUPERSAVER!

Child (aged 6 to 12, dinner included): 1800
SUPERSAVER!

Child (of up to 5 years of age) — free
Ticket price at the pier (if available):

-

 16 information button Electronic tickets must be printed out or shown at the checkpoint from a mobile or tablet screen.
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Every day
365 days a year
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2 hours 30 minutes
cruise duration
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Yachts «Radisson Royal»
RC-TV2008 and A44212 projects
Cruise description
Breathe in some of the Moscow's finest as you indulge in a two-course lunch or dinner aboard a Radisson Royal Flotilla yacht departing from the Gorky Park Pier. Enjoy freshly prepared food and enchanting panoramic views on a beautiful snow-white yacht cruising through Moscow's spring fairy tale, a modern and comfortable atmosphere is guaranteed. Among the sites featuring on the cruise you will find Moscow Kremlin, Saint Basil's Cathedral, the Cathedral of Christ the Saviour, Peter the Great Statue and, finally, Moscow City skyscrapers representing a new, modern face of the Russian capital.

The yacht is equipped with the state-of-the-art air conditioning system allowing our passengers to remain comfortable throughout the cruise.
kr 38

 

Advantages
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50% discount on electronic tickets
Special price when purchasing online
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Refined meals cooked by the chef
Elegant on board menu included in the ticket
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Bar on board
A wide range of starters and beverages to set the tone


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Amazing spring cruise
A unique cruise down the Moscow river aboard a premium class yacht restaurant
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All the Moscow City center from aboard
The best views to the capital's main attractions
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Separate tables
Cosy private ambiance: Tables for two for a romantic dinner or separate tables for a group of friends

 

The cruise map
Gorky Park Pier — The Crimean Bridge — Peter the Great Statue — The Cathedral of Christ the Saviour — Moscow Kremlin — Saint Basil's Cathedral — Zaryadye landscape park — The Floating Bridge — Ustinsky Bridge — Kotelnicheskaya Embankment Building — Krasnokholmsky Bridge — Gorky Central Park of Culture and Leisure — Vorobievi Gori (Sparrow Hills) — Square of Europe (Kievsky railway station) — Hotel Ukraine (going back) — Gorky Park Pier

Itinerary map


See timetables and purchase tickets
Click the relevant time icon to purchase the ticket



Getting here – Central Gorky Park

  • Park Kultury and Oktyabrskaya stations

    The nearest metro stations are Park Kultury and Oktyabrskaya.

    Getting to Park Kultury metro station: Take the metro to the Park Kultury station served by either the Red or the Koltsevaya line (Circle line). Once you exit the station, turn right, cross the Komsomolsky Avenue, then you'll see the Crimean Bridge over the Moscow River, cross the Bridge and get down to Gork Park using the first staircase, then walk some 400 metres up to the Pier along the embankment.

    The second option would be Oktyabrskaya metro station also of the Circle Line. After exiting the station you need to take a left and move along the Garden Ring about 500 meters down to the main entrance to Gorky Park, then go through the park alleys until your reach the embankment and the pier.

  • Krymsky Val Street, 9, Building 64

    The pier is located in Gorky Park, entrance from the outer side of the Garden Ring, turn to the parking lot immediately after the Crimean Bridge.

    Parking at the main entrance to Gorky Park, Parking at the main entrance to Gorky Park Weekdays: Weekends and holidays: from 9:00 to 23:59: 300 per hour. From 0:00 to 8:59: 200 per hour ; Working hours: around the clock. It is more convenient to park in the far part of the parking lot from the entrance, closer to the Crimean bridge and the embankment.


16 information button The time indicated is the departure time. The boarding begins 30 minutes beforehand and closes 5 minutes prior to the scheduled time.

 

Lunch (or dinner) menu
  • Salad (at choice)
    nd line1
    Green salad with avocado and cucumber 1/165

    Nicoise Salad 1/300
    mixed salad with vegetables, warm tuna and Nicoise sauce

    Bangkok warm salad 1/235
    spicy fried veal with bell pepper, Chinese cabbage leaves, onion chips, sesame, hot pepper and spicy dressing

    Hot dish (at choice)
    nd line1
    Buckwheat noodles 1/335
    with vegetables, cilantro and hot pepper

    Pike perch cutlets 1/160
    with asparagus and avocado sauce

    Beef cheeks in red wine sauce 1/390
    with mashed potatoes

    Drinks (at choice)
    nd line1
    Baikal mineral water
    still or sparkling 250 ml

    Cranberry drink
    250 ml

    Bread
    nd line1
    Buns in assortment
    2 pieces
  • Salad
    nd line1
    Vegetable salad 1/190

    Soup
    nd line1
    Chicken noodle soup 1/250

    Hot dish (at choice)
    nd line1
    Dumplings with quark, sour cream and berry sauce 1/250

    Mini sausages 1/200
    with mashed potatoes

    Small pelmeni with veal 190/180/50

    Drinks (at choice)
    nd line1
    Baikal Mineral water
    still or sparkling, 250 ml

    Cranberry drink
    250 ml

    Bread
    nd line1
    Buns in assortment
    1 pcs

 

Gallery
199 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 220 221 295 297 298 299 300 301 302 303 304 384 387 501l

 

The Yachts
bon voyazh
Radisson Royal Yachts
RC-TV2008 and À44212 projects
Radisson Royal Flotilla yachts are modern boats equipped with the latest in navigational technology, allowing our passengers to enjoy their time aboard to the fullest. All the yachts are fitted with silent running engines, flood lights illuminating the river’s path and a heated saloon with large panoramic windows. Radisson Royal Flotilla comprises ten yachts, five of them falling within RC-TV2008 project: these being the Bon Voyage yacht, Ferdinand, Capella, Celebrity, Scarlett, and the other five – within A44212 project, namely the Primavera yacht, Butterfly, Beauty, Montana and Felicita.

The yacht is 60 meters long and 12 meters wide and can easily accommodate up to 330 passengers. This ice-breaker luxury yacht is designed for year-round cruises, providing comfort for its passengers even in the harsh Russian winter conditions.

 

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Able to accommodate from 140 to 300 passengers
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Restaurant & bar
si air conditioner
Air conditioning system
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Audio system
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Warm blankets
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Payment by card accepted on board
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Panoramic windows
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Ice class
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Baby carriages permitted
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Wi-fi
si heater
Heating
si bycicle
Bicycles permitted
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 WC

 

Menu on board
Open the menu
Salads    
Salad with avocado and smoked salmon mousse
avocado, spinach, tomatoes, creamy smoked salmon mousse, pesto, green peas, flax seeds, french fries, sesame dressing		 1/215 850
Potato salad with smoked salmon and poached egg
cold-salted salmon, poached egg, boiled cherry potatoes, cucumber, green peas, celery, red onion, capers, walnut dressing		 1/300 790
Salad with squid
fried squid, Chinese cabbage, Romano salad in mixed sauce (Japanese mayonnaise, kim chi, sesame oil and sweet chili) served with boiled quail egg, mini spinach, arugula in balsamic dressing		 1/190 750
Green salad with avocado and cucumber 1/165 650
Layered vegetable salad with smoked chicken
boiled potatoes, baked carrots and beets, boiled chicken egg, smoked chicken, fried onions, mayonnaise, walnuts, pomegranate, herbs		 1/260 560
Salad "Olivier"
sausage		 1/280 750
Vegetable salad with herbs
tomatoes, cucumbers, red onion, cilantro, dill, parsley, olive oil		 1/235 480
Salad "Nicoise"
mixed salad with vegetables, warm tuna and Nicoise sauce and soy		 1/300 1 250
Caesar salad with tiger shrimps
"Romano" and "Iceberg" leaves dressed with classic "Caesar" sauce, with tomatoes and tiger prawns		 1/215 890
Caesar salad with chicken breast
"Romano" and "Iceberg" leaves seasoned with classic Caesar sauce, with tomatoes and chicken breast fillet		 1/255 680
Warm Bangkok salad
spicy fried veal with bell peppers, Chinese cabbage leaves, onion chips, sesame seeds, hot peppers and spicy dressing		 1/235 980
     
Cold appetizers    
Bruschetta
tomato and mozzarella in pesto		 1/35 190
Bruschetta
parma and cheese mousse		 1/35 210
Bruschetta
lightly salted salmon and guacamole		 1/35 210
The perfect chicken liver pate
with croutons and honey		 1/195 510
Roasted peppers with beef
bell pepper, beef tenderloin, feta mousse, celery stalk, aromatic oil with garlic and herbs, herbs, breadcrumbs		 1/220 850
Vegetable mix
tomatoes, cucumbers, radishes, fresh peppers, celery, a bouquet of greens		 1/500 550
Home pickles
pickled tomatoes, pickled cucumbers, lightly salted cucumbers and Gurian cabbage		 1/310 510
"Caprese"
tomatoes with mozzarella cheese, arugula, nuts and pesto sauce		 1/280 790
Cheese platter
Cheddar, Emmental, Gorgonzola, suluguni and feta cheese roll, nuts, berries and honey		 1/285 950
Assorted fish
s/c salmon, cold-cooked butterfish, cold-cooked whitefish, shrimp		 255/30 1 750
Meat platter
sausages: sujuk, sabrozo, salami, turkey roll, creamy horseradish and fresh tomato sauce, mustard		 395/80 1 500
     
Hot appetizers    
Peppers stuffed with feta and spinach
with sweet potato hummus		 1/200 490
Brooklyn Burger
warm bun, beef patty, fresh cucumber and tomato, pickled cucumber, red onion, Cheddar cheese, served with Cole Slow salad		 1/380 710
Assorted snacks for beer
potato balls, BBQ chicken wings, sea bass in batter, marinier shrimp; served with tomato sauce, barbecue and curry		 1/715 1 800
     
Soups    
Pumpkin cream soup with curry 1/300 450
Soup with udon noodles and smoked chicken
udon noodles, smoked chicken, shiitake mushrooms, edamame beans, green onion, boiled chicken egg, soy sauce, red onion, sesame		 1/400 600
Cappuccino cream with porcini mushrooms 1/365 750
Mediterranean soup
salmon, mussels, squid, shrimps with tomatoes and basil		 1/400 950
Borsch with beef and sour cream 1/300 430
     
Pasta    
Fusilli "Prato Verdi"
with shrimp in spinach sauce		 1/345 850
Fettuccine "Carbonara" 1/345 630
Buckwheat noodles with vegetables 1/335 560
Penne "Arabiata"
Penne pasta, Parmesan cheese, garlic, basil, shallots and tomato sauce		 1/440 580
"Gamberoni"
spaghetti, shrimp, mascorpone cheese, nutmeg, shallot, garlic and tomato sauce		 1/390 950
     
Main Dishes (Fish)    
Salmon steak
served with fried spinach, broccoli and tapioca		 1/285 1 350
Halibut
with red pepper and avocado puree		 1/300 1 250
Pike perch cutlets
with asparagus and avocado sauce		 160/80 950
fried dorado
Chinese style in sweet and sour sauce		 220/70/15 1 100
Grilled Dorado with Arugula Pesto Sauce 1/290 1 200
     
Main Dishes (Meat)    
beef stroganoff
with mashed potatoes		 1/370 750
Fried quail in adjika
with cauliflower and sour cream garlic sauce		 1/300 1 100
Braised lamb shoulder with pomegranate sauce
portion for two persons		 510/100 5 072
Grilled chicken
with tomato sauce 		300/50/50 880
Beef cheeks in red wine sauce
with mashed potatoes, oyster mushrooms and dried apricots		 1/390 1 250
Ribeye steak
with peppercorn sauce		 260/50/5 3 800
     
Side dishes    
Curry vegetables with rice 1/260 490
Grilled vegetables 1/220 450
Rice "Basmati" 1/150 250
Mashed potatoes 1/210 250
Fried potatoes 1/250 310
     
Bakery products    
Bread basket
mini garlic baguette, mini ciabatta, 8-grain bun, 2 cheese buns, sun-dried tomato butter		   410
Buns in assortment 1 шт. 30
     
Dessert menu    
Mango-passion fruit cake 90/43 380
Chocolate-passion fruit cake 90/46 320
Cake "Three chocolates" 120/12 350
Cheesecake with wild berries
 130/63 410
caramel nut 70/15 330
Strawberry dessert "Mon Amour" 130/46 390
honey cake 150/20 390
Macaron
vanilla, pistachio, raspberry, blackcurrant, mango-passion fruit, praline, lemon, orange-bitter chocolate		 1/20 110
Assorted cakes
mini-cakes mango-passion fruit and chocolate-passion fruit, assorted pasta 3 pcs		 1/150 510
Strawberries with whipped cream
 1/150 450
Fruits to choose from
grapes, apple, pear, kiwi, orange		 1/100 140
Assorted berries
raspberries, blackberries, blueberries, strawberries, currants		 1/150 950
Homemade jam in assortment
 1/150 290
     
Children's menu    
Salad    
Vegetable salad 1/190 200
     
Soup    
Chicken noodle soup 1/250 310
     
Hot dishes    
potato croquettes
served with fresh vegetables and sour cream		 1/330 450
Paste Mac&Cheese 1/260 350
Chicken nuggets and potato chips with ketchup 1/200 350
Dumplings with veal 190/180/50 490
mini sausages 1/95 240
     
Garnish    
Mashed potatoes 1/200 180
     
Dessert    
Vareniki with cottage cheese
served with sour cream and berry sauce		 1/250 360
Vareniki with cherries 1/150 360
Pancakes with cottage cheese and condensed milk 1/265 490

Open wine list
Sparkling wine    
Abrau-Durso, "Brut d'Or" Blanc de Blanc 750 ml 2400
Vedernikov Tsimlyanskiy Black Rose Brut 750 ml 2800
KAZA DEFRA PROSECCO BRUT 750 ml 1800
PROSECCO SPUMANTE FIORINO D'ORO
dry white		 750 ml 1650
ARGEO PROSECCO TREVISO
2019		 750 ml 2800
MARTINI ROSE
semi-dry		 750 ml 3100
MARTINI ASTI
sweet		 750 ml 3100
MARTINI BRUT
dry		 750 ml 3100
     
Wine by the glass    
RIGAL COLOMBAR
semi-dry white, 2019		 150/750 ml 430/2150
SELEXION DE CHÂTEAU DE BORDEAUX
red dry, 2016		 150/750 ml 430/2150
PINO GRIGIO CHRIS
white dry		 150/750 ml 420/2100
CHIANTI VIGNATORTA
dry red		 150/750 ml 400/2000
     
Small bottles    
MARTINI ASTI
 187 ml 860
MARTINI PROSECCO
 187 ml 560
     
White wine    
CHABALI Jean-Claude Boisset
dry		 750 ml 3700
MUSCADE
dry		 750 ml 1850
Chateau de Fiesal 2011 Grand Cru, Pessac-Leognan
dry		 750 ml 12500
CHÂTEAU CARBONNER
dry, 2011		 750 ml 13500
CORVO GLYCINE
semi-dry		 750 ml 2000
Vermentino
dry		 750 ml 2650
GAVI DI GAVI Fontanafredda
dry		 750 ml 3550
TARAPAKA SAUVIGNON BLANC
dry		 750 ml 1850
GRAND RESERVE CHARDONNAY
dry		 750 ml 3250
CAROLINA RESERVA SAUVIGNON BLANC
dry, 2020		 750 ml 2400
BALUARTE MUSCAT
semi-dry, 2020		 750 ml 1800
GRAN FEUDO MOSCATEL
dry, 2019		 750 ml 2300
KYURIOS KIWI GEWURZTRAMINER
dry		 750 ml 3920
TORRONTES LA LINDA
dry, 2020		 750 ml 2300
     
Pink wine    
ROSE D'ANJOU
semi-dry		 750 ml 2200
CORVO ROSE
semi-dry		 750 ml 1680
     
Red wine    
Re Teodorico Valpolicella DOC
dry		 750 ml 2950
CHÂTEAU FREIBERNE
dry		 750 ml 2500
CHATONEFF DU PAPE DRY. Bouchard Ene and Fies
 750 ml 6400
CHÂTEAU LA LAGOON
dry, 2012		 750 ml 19500
GEWRE-CHAMBERTIN 1st CRUE LE CHERBOD
dry		 750 ml 15500
VALPOLICELLA CLASSICO SPERI
red, dry		 750 ml 2950
Ornello, Rocca di Fracinello
dry		 750 ml 3900
BAROLO, SERRALUNGA D'ALBA, FONTANAFREDA
dry, Italy, 2013		 750 ml 10700
TARAPACA CABERNET SAUVIGNON
dry		 750 ml 1850
MERLO GRAN RESERVE
dry		 750 ml 3700
CAROLINA RESERVA PINO NOIR
dry, 2019		 750 ml 2400
GRAN FEUDO CRIANCE
dry, 2017		 750 ml 2300
MARQUISE DE MURRIETA RESERVE
dry		 750 ml 4900
TERRASAS DE LOS ANDES, CABERNET SOVIGNON
dry, 2013		 750 ml 3300
     
Champagne wine    
MOET AND SHANDON IMPERIAL BRUT WHITE
This exquisite, perfectly balanced and aged for three years champagne is considered one of the leaders in the champagne market: every 2 minutes a bottle of Moet & Chandon Brut Imperial is opened in the world. This brand of Shandon washes has very high ratings 750 ml 8100		 750 ml 8100
RUNARD BLANC DE BLANC
Champagne golden yellow in color with a seductive shine and shimmer, fresh aroma with dominant citrus notes, complemented by nuances of peach, white flowers, toast, muffin, roasted almonds and mirabelles. Perfect for an aperitif		 200 ml 12200

Open bar card
Vermouth    
MARTINI BIANCO 100 ml 300
MARTINI ROSSO 100 ml 300
MARTININI EXTRA DRY 100 ml 300
MARTINI ROSATO 100 ml 300
CAMPARI 100 ml 440
     
Tincture    
JAGERMEISTER 50 ml 340
     
Non-teas    
GINGER TEA 500 ml 490
TEA WITH THYMON 500 ml 490
TEA WITH SEA BUCKTHORN AND GINGER 500 ml 490
     
Gin    
BOMBAY SAPPHIRE 50 ml 430
BEEFEATER 50 ml 360
     
Mineral water    
EVIAN 330 ml 240
EVIAN 750 ml 480
BUDUA 330 ml 240
BUDUA 750 ml 480
FEATHER 330 ml 240
BORJOMI 500 ml 200
LARMY (medical dining room)
with gas, still		 500 ml 140
     
Cognac    
COURVOISIER NAPOLEON 50 ml 980
HENNESSEY VS 50 ml 570
HENNESSEY VSOP 50 ml 890
HENNESSEY XO 50 ml 2200
HENNESSEY PARADI 50 ml 5300
BARON OTARD VS 50 ml 510
BARON OTARD VSOP 50 ml 730
BARON OTARD XO 50 ml 1950
     
Coffee    
ESPRESSO 60 ml 140
AMERICANO 150 ml 190
DOUBLE ESPRESSO 120 ml 200
CAPPUCCINO 150 ml 280
LATTE 180 ml 340
RAF COFFEE 190 ml 390
IRISH COFFEE 190 ml 460
COCOA 200 ml 290
     
Tequila    
OLMECA SILVER 50 мл 495
SAUZA SILVER 50 мл 280
     
Bottled beer    
PERONI (LIGHT) 330 ml 370
ESTRELLA (DARK) 330 ml 350
CLAUSTALER B / A 330 ml 310
     
     
Brandy    
KING TIGRAN 7 years old 50 ml 290
     
Tea    
ASSORTMENT OF TEA
green with jasmine, classic green, black		 500 ml 490
     
Imported vodka    
FINLAND 50 ml 210
GRAY GOOSE 50 ml 380
3 KILOS GOLD 999.9 50 ml 420
     
Draft beer    
BAVARIA 0,3 l 230
BAVARIA 0,5 l 330
KHAMOVNIKI VIENNA 0,3 l 220
KHAMOVNIKI VIENNA 0,5 l 320
BUDWISER 0,3 l 340
BUDWISER 0,5 l 470
     
Whiskey    
DEWARS WHITE LABEL 50 ml 320
DEWARS 15 YEARS 50 ml 600
JACK DANIELS 50 ml 370
BALANTINE 50 ml 300
CHIVAS RIGAL 12 YEARS 50 ml 560
FIMOS GRAUSE FINEST 50 ml 280
MACALLAN 12 YEARS DOUBLE CASK 50 ml 650
AKENTOSHAN AMERICAN OAK 50 ml 380
ABERFELDI 12 YEARS 50 ml 710
GLENMORANJI 50 ml 680
GLENFIDDIC 12 YEARS 50 ml 650
GLENFIDDIC 15 YEARS 50 ml 850
BALVANI DOUBLEWOOD 12 YEARS OLD 50 ml 940
JAMESSON 50 ml 360
JIM BEAM DOUBLE UAC 50 ml 360
     
Freshly squeezed juices    
ORANGE 0,2/0,4 l 310/620
GRAPEFRUIT 0,2/0,4 l 310/620
PINEAPPLE 0,2/0,4 l 490/980
APPLE 0,2/0,4 l 310/620
CARROT 0,2/0,4 l 310/620
     
Russian vodka    
WHITE BEREZKA Gold 50 ml 160
PUTINKA CLASSIC 50 ml 150
CAPITAL 50 ml 150
ERWIN Assorted (BLACK, BLUE, SANDY, WHITE) 50 ml 170
ONEGIN 50 ml 300
WHITE GOLD 50 ml 140
BELUGA GOLD 50 ml 730
     
Liqueurs    
DISARONNO ORIGINALE 50 ml 340
MALIBU 50 ml 210
BAILIZ 50 ml 270
Cuantro 50 ml 290
LIMONCHELLO 50 ml 340
     
Rum    
BACARDI CARTA BLANCA 50 ml 250
BACARDI CARTA NEGRA 50 ml 200
BACARDI CARTA ORO 50 ml 280
BACARDI OAKHART spicy 50 ml 230
     
Refreshing drinks    
COCA-COLA 250 ml 210
COCA-COLA LIGHT 250 ml 210
FANTA 250 ml 210
SPRITE 250 ml 210
TONIC 250 ml 190
LEMONADE (DUSHES, TARHUN, LEMON) 500 ml 190
RICH JUICE IN ASSORTMENT 250 ml 170
CRANBERRY SEA 250 ml 120
RED BULL 250 ml 280
     

 

Tickets


Adult (dinner included): 3650
SUPERSAVER!

Child (aged 6 to 12, dinner included): 1800
SUPERSAVER!

Child (of up to 5 years of age) — free
Ticket price at the pier (if available):

-

 

mi credit card face
Payment with no commission charged
We accept Visa, MasterCard and Mir payments
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Payment protection
The cardholder information is encoded when transmitted and is not stored any further, thus keeping the payments safe
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Present your ticket at the checkpoint
Electronic tickets must be printed out or shown at the checkpoint from a mobile or tablet screen

 


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or reach us at +7 495 256-36-06

 

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Boat tours aboard Radisson yachts River cruises with fine dining from the Gorky Park Pier

The unique ice-class luxury yachts of the Radisson Royal Moscow Flotilla navigate the Moscow river 365 days a year, regardless of the season or the weather outside. Gorky Park Pier is the second pier in the city from where the Flotilla yachts depart. The Pier is very easy to find, since it is conveniently situated just off the Park’s main entrance. Let yourselves be amazed by the stunning views and the elegant mastery of our chef as you pass through the very heart of Moscow surrounded with a warm and friendly Radisson Royal team.

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Cruise duration 2 hours 30 minutes

Breathe in some of the Moscow's finest as you indulge in a two-course lunch or dinner aboard a Radisson Royal Flotilla yacht departing from the Hotel Ukraina pier. Enjoy freshly prepared food and enchanting panoramic views on the beautiful snow-white yacht cruising through Moscow's spring fairytale, modern and comfortable ambiance guaranteed. Among the sites featuring on the cruise you will find Moscow Kremlin, Saint Basil's Cathedral, the Cathedral of Christ the Saviour, Peter the Great Statue and, finally, Moscow City skyscrapers representing a new, modern face of the Russian capital.
Yachts Radisson
Yachts «Radisson Royal»
RC-TV2008 and A44212 projects

· up to 140 passengers
· restaurant & bar
· air conditioning
· audio system
· warm blankets
· WC

About the company
Information for the clients