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Refined river cruises aboard snow-white yachts departing from hotel Ukraina pier



Adult (dinner included): 2720
SUPERSAVER!

Child (aged 6 to 12, dinner included): 1170
SUPERSAVER!

Child (of up to 5 years of age) — free
Ticket price at the pier (if available):

-


 16 information button Electronic tickets must be printed out or shown at the checkpoint from a mobile or tablet screen.

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Every day
365 days a year
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2 hours 30 minutes
cruise duration
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Yachts «Radisson Royal»
RC-TV2008 and A44212 projects

Cruise description
Breathe in some of the Moscow finest as you indulge in a two-course lunch or dinner aboard a Radisson Royal Flotilla yacht departing from the Hotel Ukraina Pier. The most modern and comfortable panoramic yachts in the capital region, a gastronomic cruise in the center of spring Moscow and restaurant service on board are waiting for you. Among the sites featuring on the cruise you will find Moscow Kremlin, Saint Basil's Cathedral, the Cathedral of Christ the Saviour, Peter the Great Statue and, finally, Moscow City skyscrapers representing a new, modern face of the Russian capital.

The yacht is equipped with the state-of-the-art air conditioning system allowing our passengers to remain comfortable throughout the cruise.

kr 38

 

Advantages
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50% discount on electronic tickets
Special price when purchasing online
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Refined meals cooked by the chef
Elegant on board menu included in the ticket
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Bar on board
A wide range of starters and beverages to set the tone


mi cruise
Amazing spring cruise
A unique cruise down the Moscow river aboard a premium class yacht restaurant
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All the Moscow City center from aboard
The best views to the capital's main attractions
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Separate tables
Cosy private ambiance: Tables for two for a romantic dinner or separate tables for a group of friends

 

The cruise map
The Ukraina Hotel Pier — House of the Government of the Russian Federation (the Russian White House) — Moscow Mayor's office — Square of Europe (Kievsky railway station) — Novodevichy Convent — Lomonosov Moscow State University — Luzhniki Stadium — Vorobievi Gori (Sparrow Hills) — Neskuchny Sad (Garden) — Gorky Central Park of Culture and Leisure — The Kremlin — Saint Basil's Cathedral — Zaryadye landscape park — The Floating Bridge — Kotelnicheskaya Embankment Building (going back) — The Ukraina Hotel Pier

Itinerary map


See timetables and purchase tickets
Click the relevant time icon to purchase the ticket



Getting here – Hotel Ukraina Pier

  • Station «Kievskaya»

    Take the metro to the Kievskaya station of either the Circle, the Blue or the Dark-blue Lines. After exiting the metro, go to Bolshaya Dorogomilovskaya street, then take a bus. The buses you are looking for are622. The bus will make two stops until it reaches the Hotel Ukraine. Once you get off the bus, you need to go round the Hotel Ukraine building, so that it will remain to your left. Then you need to go down to Taras Shevchenko Embankment to the pier.

    The pier can also be easily accessed from the metro station on foot - for that you need to cross Bolshaya Dorogomilovskaya street via the ground crossing, then walk along the Ukrainian boulevard to Kutuzovsky Prospekt, cross it through the underground passage, and then go down to the embankment, leaving the Hotel Ukraine building behind. The walk is about 1 km long, and will take you around 15 to 20 minutes.

  • Taras Shevchenko Embankment, the nearest address - Kutuzovsky Prospekt 2/1, building 6

    The berth is located directly on the Taras Shevchenko Embankment, not far from the interchange with Kutuzovsky Prospekt, exits to the embankment when moving from the center and to the center. It is convenient to get there by car, both from the center and from the Third Transport Ring.

    Parking is possible directly at the pier on the Taras Shevchenko Embankment and on Ukrainskiy Boulevard, in the city parking lot No. 0311, Mon-Sun, except holidays from 8:00 to 21:00: 380​ per hour, from 21:00 to 08:00: 200 per hour.

    On holidays, city parking is free (parking in the Congress Park is always paid).


16 information button The time indicated is the departure time. The boarding begins 30 minutes beforehand and closes 5 minutes prior to the scheduled time.

 

Lunch (or dinner) menu
  • Salad (optional)
    nd line1
    Green salad 1/165
    with avocado and cucumber

    Salad "Nicoise" 1/300
    mixed salad with vegetables, warm tuna and Nicoise sauce

    Warm salad "Bangkok" 1/235
    spicy fried veal with bell pepper, Chinese cabbage leaves, onion chips Sesame, hot pepper and spicy dressing

    Hot dish (at choice)
    nd line1
    Buckwheat noodles 1/335
    with vegetables, cilantro and hot pepper

    Pike perch cutlets 1/160
    with asparagus and avocado sauce

    Beef cheeks in red sauce 1/390
    with mashed potatoes

    Drinks (at choice)
    nd line1
    Mineral water "Baikal"
    with or without gas, 250 ml

    Morse cranberry
    250 ml

    Bakery products
    nd line1
    Buns in assortment
    2 pieces

  • Salad
    nd line1
    Vegetable salad"1/190

    Soup
    nd line1
    Chicken noodle soup 1/250

    Hot dish (at choice)
    nd line1
    Vareniki with cottage cheese 1/250

    with sour cream and berry sauce

    Mini sausages 1/200
    with mashed potatoes

    Dumplings with veal 190/180/50

    Drinks (at choice)

    nd line1
    Mineral water "Baikal"
    with or without gas, 250 ml

    Morse cranberry
    250 ml

    Bakery products
    nd line1
    Buns in assortment
    2 шт.

 

Gallery

 

The Yachts
bon voyazh
Radisson Royal Yachts
RC-TV2008 and À44212 projects
Radisson Royal Flotilla yachts are modern boats equipped with the latest in navigational technology, allowing our passengers to enjoy their time aboard to the fullest. All the yachts are fitted with silent running engines, flood lights illuminating the river’s path and a heated saloon with large panoramic windows. Radisson Royal Flotilla comprises ten yachts, five of them falling within RC-TV2008 project: these being the Bon Voyage yacht, Ferdinand, Capella, Celebrity, Scarlett, and the other five – within A44212 project, namely the Primavera yacht, Butterfly, Beauty, Montana and Felicita.

The yacht is 60 meters long and 12 meters wide and can easily accommodate up to 330 passengers. This ice-breaker luxury yacht is designed for year-round cruises, providing comfort for its passengers even in the harsh Russian winter conditions.

 

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Able to accommodate from 140 to 300 passengers
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Restaurant & bar
si air conditioner
Air conditioning system

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Audio system
si blanket
Warm blankets
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Payment by card accepted on board

si panorama
Panoramic windows
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Ice class
si baby stroller
Baby carriages permitted

si wifi
Wi-fi
si heater
Heating
si bycicle
Bicycles permitted

si toilets
 WC

 

Menu on board
Open the menu
Salads    
Salad with avocado and smoked salmon mousse
avocado, spinach, tomatoes, creamy smoked salmon mousse, pesto, green peas, flax seeds, french fries, sesame dressing
1/215 850
Potato salad with smoked salmon and poached egg
cold-salted salmon, poached egg, boiled cherry potatoes, cucumber, green peas, celery, red onion, capers, walnut dressing
1/300 790
Salad with squid
fried squid, Chinese cabbage, Romano salad in mixed sauce (Japanese mayonnaise, kim chi, sesame oil and sweet chili) served with boiled quail egg, mini spinach, arugula in balsamic dressing
1/190 750
Green salad with avocado and cucumber 1/165 650
Layered vegetable salad with smoked chicken
boiled potatoes, baked carrots and beets, boiled chicken egg, smoked chicken, fried onions, mayonnaise, walnuts, pomegranate, herbs
1/260 560
Salad "Olivier"
sausage
1/280 750
Vegetable salad with herbs
tomatoes, cucumbers, red onion, cilantro, dill, parsley, olive oil
1/235 480
Salad "Nicoise"
mixed salad with vegetables, warm tuna and Nicoise sauce and soy
1/300 1 250
Caesar salad with tiger shrimps
"Romano" and "Iceberg" leaves dressed with classic "Caesar" sauce, with tomatoes and tiger prawns
1/215 890
Caesar salad with chicken breast
"Romano" and "Iceberg" leaves seasoned with classic Caesar sauce, with tomatoes and chicken breast fillet
1/255 680
Warm Bangkok salad
spicy fried veal with bell peppers, Chinese cabbage leaves, onion chips, sesame seeds, hot peppers and spicy dressing
1/235 980
     
Cold appetizers    
Bruschetta
tomato and mozzarella in pesto
1/35 190
Bruschetta
parma and cheese mousse
1/35 210
Bruschetta
lightly salted salmon and guacamole
1/35 210
The perfect chicken liver pate
with croutons and honey
1/195 510
Roasted peppers with beef
bell pepper, beef tenderloin, feta mousse, celery stalk, aromatic oil with garlic and herbs, herbs, breadcrumbs
1/220 850
Vegetable mix
tomatoes, cucumbers, radishes, fresh peppers, celery, a bouquet of greens
1/500 550
Home pickles
pickled tomatoes, pickled cucumbers, lightly salted cucumbers and Gurian cabbage
1/310 510
"Caprese"
tomatoes with mozzarella cheese, arugula, nuts and pesto sauce
1/280 790
Cheese platter
Cheddar, Emmental, Gorgonzola, suluguni and feta cheese roll, nuts, berries and honey
1/285 950
Assorted fish
s/c salmon, cold-cooked butterfish, cold-cooked whitefish, shrimp
255/30 1 750
Meat platter
sausages: sujuk, sabrozo, salami, turkey roll, creamy horseradish and fresh tomato sauce, mustard
395/80 1 500
     
Hot appetizers    
Peppers stuffed with feta and spinach
with sweet potato hummus
1/200 490
Brooklyn Burger
warm bun, beef patty, fresh cucumber and tomato, pickled cucumber, red onion, Cheddar cheese, served with Cole Slow salad
1/380 710
Assorted snacks for beer
potato balls, BBQ chicken wings, sea bass in batter, marinier shrimp; served with tomato sauce, barbecue and curry
1/715 1 800
     
Soups    
Pumpkin cream soup with curry 1/300 450
Soup with udon noodles and smoked chicken
udon noodles, smoked chicken, shiitake mushrooms, edamame beans, green onion, boiled chicken egg, soy sauce, red onion, sesame
1/400 600
Cappuccino cream with porcini mushrooms 1/365 750
Mediterranean soup
salmon, mussels, squid, shrimps with tomatoes and basil
1/400 950
Borsch with beef and sour cream 1/300 430
     
Pasta    
Fusilli "Prato Verdi"
with shrimp in spinach sauce
1/345 850
Fettuccine "Carbonara" 1/345 630
Buckwheat noodles with vegetables 1/335 560
Penne "Arabiata"
Penne pasta, Parmesan cheese, garlic, basil, shallots and tomato sauce
1/440 580
"Gamberoni"
spaghetti, shrimp, mascorpone cheese, nutmeg, shallot, garlic and tomato sauce
1/390 950
     
Main Dishes (Fish)    
Salmon steak
served with fried spinach, broccoli and tapioca
1/285 1 350
Halibut
with red pepper and avocado puree
1/300 1 250
Pike perch cutlets
with asparagus and avocado sauce
160/80 950
fried dorado
Chinese style in sweet and sour sauce
220/70/15 1 100
Grilled Dorado with Arugula Pesto Sauce 1/290 1 200
     
Main Dishes (Meat)    
beef stroganoff
with mashed potatoes
1/370 750
Fried quail in adjika
with cauliflower and sour cream garlic sauce
1/300 1 100
Braised lamb shoulder with pomegranate sauce
portion for two persons
510/100 5 072
Grilled chicken
with tomato sauce
300/50/50 880
Beef cheeks in red wine sauce
with mashed potatoes, oyster mushrooms and dried apricots
1/390 1 250
Ribeye steak
with peppercorn sauce
260/50/5 3 800
     
Side dishes    
Curry vegetables with rice 1/260 490
Grilled vegetables 1/220 450
Rice "Basmati" 1/150 250
Mashed potatoes 1/210 250
Fried potatoes 1/250 310
     
Bakery products    
Bread basket
mini garlic baguette, mini ciabatta, 8-grain bun, 2 cheese buns, sun-dried tomato butter
  410
Buns in assortment 1 шт. 30
     
Dessert menu    
Mango-passion fruit cake 90/43 380
Chocolate-passion fruit cake 90/46 320
Cake "Three chocolates" 120/12 350
Cheesecake with wild berries
130/63 410
caramel nut 70/15 330
Strawberry dessert "Mon Amour" 130/46 390
honey cake 150/20 390
Macaron
vanilla, pistachio, raspberry, blackcurrant, mango-passion fruit, praline, lemon, orange-bitter chocolate
1/20 110
Assorted cakes
mini-cakes mango-passion fruit and chocolate-passion fruit, assorted pasta 3 pcs
1/150 510
Strawberries with whipped cream
1/150 450
Fruits to choose from
grapes, apple, pear, kiwi, orange
1/100 140
Assorted berries
raspberries, blackberries, blueberries, strawberries, currants
1/150 950
Homemade jam in assortment
1/150 290
     
Children's menu    
Salad    
Vegetable salad 1/190 200
     
Soup    
Chicken noodle soup 1/250 310
     
Hot dishes    
potato croquettes
served with fresh vegetables and sour cream
1/330 450
Paste Mac&Cheese 1/260 350
Chicken nuggets and potato chips with ketchup 1/200 350
Dumplings with veal 190/180/50 490
mini sausages 1/95 240
     
Garnish    
Mashed potatoes 1/200 180
     
Dessert    
Vareniki with cottage cheese
served with sour cream and berry sauce
1/250 360
Vareniki with cherries 1/150 360
Pancakes with cottage cheese and condensed milk 1/265 490

Open wine list
Sparkling wine    
Abrau-Durso, "Brut d'Or" Blanc de Blanc 750 ml 2400
Vedernikov Tsimlyanskiy Black Rose Brut 750 ml 2800
KAZA DEFRA PROSECCO BRUT 750 ml 1800
PROSECCO SPUMANTE FIORINO D'ORO
dry white
750 ml 1650
ARGEO PROSECCO TREVISO
2019
750 ml 2800
MARTINI ROSE
semi-dry
750 ml 3100
MARTINI ASTI
sweet
750 ml 3100
MARTINI BRUT
dry
750 ml 3100
     
Wine by the glass    
RIGAL COLOMBAR
semi-dry white, 2019
150/750 ml 430/2150
SELEXION DE CHÂTEAU DE BORDEAUX
red dry, 2016
150/750 ml 430/2150
PINO GRIGIO CHRIS
white dry
150/750 ml 420/2100
CHIANTI VIGNATORTA
dry red
150/750 ml 400/2000
     
Small bottles    
MARTINI ASTI
187 ml 860
MARTINI PROSECCO
187 ml 560
     
White wine    
CHABALI Jean-Claude Boisset
dry
750 ml 3700
MUSCADE
dry
750 ml 1850
Chateau de Fiesal 2011 Grand Cru, Pessac-Leognan
dry
750 ml 12500
CHÂTEAU CARBONNER
dry, 2011
750 ml 13500
CORVO GLYCINE
semi-dry
750 ml 2000
Vermentino
dry
750 ml 2650
GAVI DI GAVI Fontanafredda
dry
750 ml 3550
TARAPAKA SAUVIGNON BLANC
dry
750 ml 1850
GRAND RESERVE CHARDONNAY
dry
750 ml 3250
CAROLINA RESERVA SAUVIGNON BLANC
dry, 2020
750 ml 2400
BALUARTE MUSCAT
semi-dry, 2020
750 ml 1800
GRAN FEUDO MOSCATEL
dry, 2019
750 ml 2300
KYURIOS KIWI GEWURZTRAMINER
dry
750 ml 3920
TORRONTES LA LINDA
dry, 2020
750 ml 2300
     
Pink wine    
ROSE D'ANJOU
semi-dry
750 ml 2200
CORVO ROSE
semi-dry
750 ml 1680
     
Red wine    
Re Teodorico Valpolicella DOC
dry
750 ml 2950
CHÂTEAU FREIBERNE
dry
750 ml 2500
CHATONEFF DU PAPE DRY. Bouchard Ene and Fies
750 ml 6400
CHÂTEAU LA LAGOON
dry, 2012
750 ml 19500
GEWRE-CHAMBERTIN 1st CRUE LE CHERBOD
dry
750 ml 15500
VALPOLICELLA CLASSICO SPERI
red, dry
750 ml 2950
Ornello, Rocca di Fracinello
dry
750 ml 3900
BAROLO, SERRALUNGA D'ALBA, FONTANAFREDA
dry, Italy, 2013
750 ml 10700
TARAPACA CABERNET SAUVIGNON
dry
750 ml 1850
MERLO GRAN RESERVE
dry
750 ml 3700
CAROLINA RESERVA PINO NOIR
dry, 2019
750 ml 2400
GRAN FEUDO CRIANCE
dry, 2017
750 ml 2300
MARQUISE DE MURRIETA RESERVE
dry
750 ml 4900
TERRASAS DE LOS ANDES, CABERNET SOVIGNON
dry, 2013
750 ml 3300
     
Champagne wine    
MOET AND SHANDON IMPERIAL BRUT WHITE
This exquisite, perfectly balanced and aged for three years champagne is considered one of the leaders in the champagne market: every 2 minutes a bottle of Moet & Chandon Brut Imperial is opened in the world. This brand of Shandon washes has very high ratings 750 ml 8100
750 ml 8100
RUNARD BLANC DE BLANC
Champagne golden yellow in color with a seductive shine and shimmer, fresh aroma with dominant citrus notes, complemented by nuances of peach, white flowers, toast, muffin, roasted almonds and mirabelles. Perfect for an aperitif
200 ml 12200

Open bar card
Vermouth    
MARTINI BIANCO 100 ml 300
MARTINI ROSSO 100 ml 300
MARTININI EXTRA DRY 100 ml 300
MARTINI ROSATO 100 ml 300
CAMPARI 100 ml 440
     
Tincture    
JAGERMEISTER 50 ml 340
     
Non-teas    
GINGER TEA 500 ml 490
TEA WITH THYMON 500 ml 490
TEA WITH SEA BUCKTHORN AND GINGER 500 ml 490
     
Gin    
BOMBAY SAPPHIRE 50 ml 430
BEEFEATER 50 ml 360
     
Mineral water    
EVIAN 330 ml 240
EVIAN 750 ml 480
BUDUA 330 ml 240
BUDUA 750 ml 480
FEATHER 330 ml 240
BORJOMI 500 ml 200
LARMY (medical dining room)
with gas, still
500 ml 140
     
Cognac    
COURVOISIER NAPOLEON 50 ml 980
HENNESSEY VS 50 ml 570
HENNESSEY VSOP 50 ml 890
HENNESSEY XO 50 ml 2200
HENNESSEY PARADI 50 ml 5300
BARON OTARD VS 50 ml 510
BARON OTARD VSOP 50 ml 730
BARON OTARD XO 50 ml 1950
     
Coffee    
ESPRESSO 60 ml 140
AMERICANO 150 ml 190
DOUBLE ESPRESSO 120 ml 200
CAPPUCCINO 150 ml 280
LATTE 180 ml 340
RAF COFFEE 190 ml 390
IRISH COFFEE 190 ml 460
COCOA 200 ml 290
     
Tequila    
OLMECA SILVER 50 мл 495
SAUZA SILVER 50 мл 280
     
Bottled beer    
PERONI (LIGHT) 330 ml 370
ESTRELLA (DARK) 330 ml 350
CLAUSTALER B / A 330 ml 310
     
     
Brandy    
KING TIGRAN 7 years old 50 ml 290
     
Tea    
ASSORTMENT OF TEA
green with jasmine, classic green, black
500 ml 490
     
Imported vodka    
FINLAND 50 ml 210
GRAY GOOSE 50 ml 380
3 KILOS GOLD 999.9 50 ml 420
     
Draft beer    
BAVARIA 0,3 l 230
BAVARIA 0,5 l 330
KHAMOVNIKI VIENNA 0,3 l 220
KHAMOVNIKI VIENNA 0,5 l 320
BUDWISER 0,3 l 340
BUDWISER 0,5 l 470
     
Whiskey    
DEWARS WHITE LABEL 50 ml 320
DEWARS 15 YEARS 50 ml 600
JACK DANIELS 50 ml 370
BALANTINE 50 ml 300
CHIVAS RIGAL 12 YEARS 50 ml 560
FIMOS GRAUSE FINEST 50 ml 280
MACALLAN 12 YEARS DOUBLE CASK 50 ml 650
AKENTOSHAN AMERICAN OAK 50 ml 380
ABERFELDI 12 YEARS 50 ml 710
GLENMORANJI 50 ml 680
GLENFIDDIC 12 YEARS 50 ml 650
GLENFIDDIC 15 YEARS 50 ml 850
BALVANI DOUBLEWOOD 12 YEARS OLD 50 ml 940
JAMESSON 50 ml 360
JIM BEAM DOUBLE UAC 50 ml 360
     
Freshly squeezed juices    
ORANGE 0,2/0,4 l 310/620
GRAPEFRUIT 0,2/0,4 l 310/620
PINEAPPLE 0,2/0,4 l 490/980
APPLE 0,2/0,4 l 310/620
CARROT 0,2/0,4 l 310/620
     
Russian vodka    
WHITE BEREZKA Gold 50 ml 160
PUTINKA CLASSIC 50 ml 150
CAPITAL 50 ml 150
ERWIN Assorted (BLACK, BLUE, SANDY, WHITE) 50 ml 170
ONEGIN 50 ml 300
WHITE GOLD 50 ml 140
BELUGA GOLD 50 ml 730
     
Liqueurs    
DISARONNO ORIGINALE 50 ml 340
MALIBU 50 ml 210
BAILIZ 50 ml 270
Cuantro 50 ml 290
LIMONCHELLO 50 ml 340
     
Rum    
BACARDI CARTA BLANCA 50 ml 250
BACARDI CARTA NEGRA 50 ml 200
BACARDI CARTA ORO 50 ml 280
BACARDI OAKHART spicy 50 ml 230
     
Refreshing drinks    
COCA-COLA 250 ml 210
COCA-COLA LIGHT 250 ml 210
FANTA 250 ml 210
SPRITE 250 ml 210
TONIC 250 ml 190
LEMONADE (DUSHES, TARHUN, LEMON) 500 ml 190
RICH JUICE IN ASSORTMENT 250 ml 170
CRANBERRY SEA 250 ml 120
RED BULL 250 ml 280
     

 

 

Tickets


Adult (dinner included): 2720
SUPERSAVER!

Child (aged 6 to 12, dinner included): 1170
SUPERSAVER!

Child (of up to 5 years of age) — free
Ticket price at the pier (if available):

-


 

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Payment with no commission charged
We accept Visa, MasterCard and Mir payments
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Payment protection
The cardholder information is encoded when transmitted and is not stored any further, thus keeping the payments safe
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Present your ticket at the checkpoint
Electronic tickets must be printed out or shown at the checkpoint from a mobile or tablet screen

 



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or reach us at +7 495 256-36-06

 

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Boat tours aboard Radisson yachts River cruises with fine dining from the Hotel Ukraina Pier

The first glassed-in yachts with large panoramic windows of the Radisson Royal flotilla were built at the Royal Denizcilik Endüstriyel Makine Sanayi Ticaret A.Ş in Istanbul within a unique project that provided for a year-round operation of yachts, including under sub-zero temperatures and with ice covering the river. Yachts started cruising up and down the Moscow River in 2009 from the pier near the hotel "Ukraine" and instantly found a soft spot in the hearts of Muscovites and guests of the capital, offering an unprecedented level of service at that time, exquisite design, almost silent running and modern interior of the closed deck. In 2013, Radisson Royal Flotilla was expanded by five more super yachts built in Riga within a similar project, but with greater passenger capacity and an even more luxurious interior.

Radisson Royal navigate through the Moscow River all year round, unveiling to their guests the key landmarks of the capital city center and offering them a restaurant service on board. Our website offers you a unique trip on one of the Flotilla yachts with lunch and dinner included as a great opportunity to go on a wonderful gastronomic cruise on the most stylish passenger boats in Moscow at the most affordable price.

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HEATED SALOON!

Every day

Departing from the Ukraine Hotel Pier (Kievskaya metro station)

Cruise duration 2 hours 30 minutes

Take an unforgettable gastronomic cruise along the Moscow River on a luxurious superyacht of the Radisson Royal flotilla with a remarkable Erwin.River restaurant aboard. During an unusual water trip through the center of the capital, you will gain a refined and exquisite dining experience from an acclaimed seafood restaurant. Also on the menu - the fascinating views of the embankments to be enjoyed from the huge panoramic windows the yacht sports, and Moscow’s iconic sights from a totally new perspective!

Яхты Рэдиссон
«Felicita» yacht
A44212 project

· up to 330 passengers
· restaurant & bar
· air conditioning
· audio system
· warm blankets
· WC

About the company
Information for the clients